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Our menu
300. Fettuccine with swordfish, eggplant cream, and confit cherry tomatoes
301. Spaghetti with Clams (Vongole Veraci)
12,00€
302. Green Basil Scialatiello with seafood
14,00€
303. Gnocchetti with pumpkin cream, shrimp, and bottarga
304. Ravioli with Grana, Pears, and Almonds
Ravioli stuffed with ricotta and pears, with Grana Padano fondue, pears in two textures, and toasted almonds
305. Carbonara Style Pasta
9,00€
Typical italian style pasta, eggs, pecorino cheese, local cured bacon.
306. Fettuccine with Chianina beef white ragù, eggplant cream, and confit cherry tomatoes
307. Fusilli with sausage and mushrooms
10,00€
308. Gnocchetti with pumpkin cream, buffalo stracciata, and crispy guanciale
12,00€
 
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