400. Imperial seafood soup in a bread crust

401. Battered cod, legume cream, and homemade bell pepper ketchup

402. Fried Squid and Shrimp

403. Seared tuna with mixed greens

404. Fried Anchovies in a cone

405. Braised beef with its reduction, served on mashed potatoes with toasted hazelnuts

406. Grilled rib-eye steak

407. Grilled lamb skewers

408. Grilled chicken cutlet

409. Breaded cutlet and fries