101. House-made fried zeppoles

102. Sweet potato sticks

103. Fries

104. Mixed paper cone

105. Board of 24-month aged Grufà raw ham

106. Plate of dry sausage from Monte San Biagio

107. Cured meats and cheese board

108. Grand House Platter
Our selected platter for you with cured meats, cheeses, olives, bruschettas, fried zeppoles, beans in tomato sauce, and eggplant parmigiana

109. Pata Negra meat platter
Recommended for 2 people

110. Cheese Tasting
Our selection of cheeses branded by Caseificio Rosso
pz 10, 5 type

111. Parel infornato
Cow's milk cheese with edible rind, baked with honey, rosemary, and walnuts.
Recommended for 2 people

112. Homemade bruschettas
pz 3

201. Monte San Biagio sausage with broccoli

202. RoastBeef
With Barolo reduction and toasted hazelnuts

203. Pumpkin tart
With buffalo stracciata, leeks, and crispy guanciale

204. Pulled taco
Crispy corn tacos with pulled pork, BBQ sauce, and field salad

205. Tuscan-style beans
With toasted bread croutons and crispy guanciale

206. Chef's Special 4-course Mountain Menu
Minimum 2 people

201. Tuna tartare
With mildly spicy mango chutney and avocado cream

208. Seafood tacos
Steamed shrimp tartare, avocado cream, mixed greens, and bottarga

204. Grilled octopus
On a rosemary potato mash with octopus mayo

210. Seafood Parmesan
Our revisited parmigiana with eggplants, tomato sauce, shredded mozzarella, and fillet of the catch of the day

211. Shrimp tempura
Served with homemade mayo

212. Seafood salad

213. Seafood platter

214. Chef's Special 4-course Seafood Menu
Minimum 2 people

300. Fettuccine with swordfish, eggplant cream, and confit cherry tomatoes

301. Spaghetti with Clams (Vongole Veraci)

302. Green Basil Scialatiello with seafood

303. Gnocchetti with pumpkin cream, shrimp, and bottarga

304. Ravioli with Grana, Pears, and Almonds
Ravioli stuffed with ricotta and pears, with Grana Padano fondue, pears in two textures, and toasted almonds

306. Fettuccine with Chianina beef white ragù, eggplant cream, and confit cherry tomatoes

307. Fusilli with sausage and mushrooms

308. Gnocchetti with pumpkin cream, buffalo stracciata, and crispy guanciale

400. Imperial seafood soup in a bread crust

401. Battered cod, legume cream, and homemade bell pepper ketchup

402. Fried Squid and Shrimp
Served with Rosemary Mayo

403. Seared tuna with mixed greens

404. Fried Anchovies in a cone

405. Braised beef with its reduction, served on mashed potatoes with toasted hazelnuts

406. Grilled rib-eye steak

407. Grilled lamb skewers
pz 5

408. Grilled chicken cutlet

409. Breaded cutlet and fries

410. Mixed roast

500. Seasonal vegetables

501. Oven-baked potatoes

502. Grilled vegetables

503. Fresh salad

600. Rossa
Tomato puree, oregano, basil, and extra virgin olive oil

601. Margherita pizza
Tomato pulp, mozzarella, basil

602. Bufalotta pizza
Buffalo mozzarella, cherry tomatoes, basil, and extra virgin olive oil

603. Tricolore pizza
Fior di latte cheese, basil pesto, cherry tomatoes, buffalo stracciata, basil, and extra virgin olive oil

604. La Mocho
Focaccia base, confit cherry tomatoes, fresh cherry tomatoes, and buffalo stracciata

605. Ragù pizza
Chianina beef white ragù, eggplant cream, and confit cherry tomatoes

606. Ortolana pizza
Fior di latte cheese, zucchini, eggplant, grilled peppers, and Taggiasca olives

607. Quattro formaggi 2.0 pizza
Fior di latte cheese, blue cheese, Pecorino, Maccagno cheese, honey, and walnuts

608. Parmigiana pizza
Tomato puree, fried eggplant, buffalo stracciata, Parmesan, and basil

609. Carbonara pizza
Fior di latte cheese, egg, guanciale, Pecorino cheese, and pepper

610. Boscaiola pizza
Fior di latte cheese, mixed mushrooms, fresh sausage, and extra virgin olive oil

611. Re del Bosco pizza
Fior di latte cheese, provola cheese, and mixed mushrooms

612. Monticellana 2.0 pizza
Fior di latte cheese, fresh sausage, and sautéed broccoli

613. Nostrana pizza
Fior di latte cheese, smoked scamorza cheese, guanciale, and pumpkin cream

614. Porchetta pizza
Fior di latte cheese, caramelized onions, porchetta, and buffalo stracciata

615. Freskezza pizza
Fior di latte cheese, arugula, salt, extra virgin olive oil, prosciutto crudo, and Parmesan shavings

616. La Riki pizza
Fior di latte cheese, anchovies, buffalo stracciata, confit cherry tomatoes, and grated lemon zest

617. Cipollino pizza
Tomato puree, canned tuna in oil, and fresh onions

618. Pulled pizza
Fior di latte cheese, caramelized onions, and BBQ pulled pork

619. Crostino pizza
Fior di latte cheese, roasted potatoes, and cooked ham

620. Mortazza pizza
Fior di latte cheese, mortadella, buffalo stracciata, and crushed pistachios

Truffle mortadella +2€

621. Salsedine pizza
Focaccia base, sautéed chicory, grilled octopus, octopus mayo, and chili pepper whiskers

622. RoastBeef pizza
Focaccia base, arugula, roast beef, and almond mayonnaise

623. Riki 2.0
Fior di latte cheese, Cantabrian anchovies, buffalo stracciata, confit cherry tomatoes, and grated lemon zest

624. Terracinese pizza
Fior di latte cheese, mussels, clams, cuttlefish, and cherry tomatoes

625. Pata Negra pizza
Rosemary focaccia base and Pata Negra

626. Special pizza
Ask the staff about our pizza of the day

Baumard Brut 12,5%
Famille Vigneronne

Ca del Bosco

Calafuria Rosè

Cartizze Dry-Adami 11%

Castelnau reservè brut 12,5%
Champagne

Castelnau Rosè 12,5%
Champagne

Contratto pas dosè 12,5%
Metodo classico 2011

Cristal Louis Roederer 2012 12%

Dom Perignon 2010 12,5%

Kius Pas Dosè 12,5%
Marco Carpineti
Metodo classico 2014 da uve Nero Buono.
Sboccatura 02/2021.
Vino Biologico

Korì 12,5%
Cincinnato
Metodo classico 2017

Marchese Antinori 12,5%
Franciacorta - Blanc de Blancs

Prosecco Ca Bertaldo Extra dry Lt 3

Sciobaco Rosè Brut 12%
Azienda Agricola D'Ausilio, Fondi

Spumante Cuveè Martinotti

"L'attimo" Falanghina 12%.
Enoz vino biologico

Anthium 14%
Casale Del Giglio
Bellone

Bramito della sala Chardonnay 12,5%
Antinori

Capolemole Bianco 13,5%
Marco Carpineti
Il vitigno Bellone, coltivato in antichità, esprime i profumi delle vendemmie del passato.
Vino Biologico

Castore Cincinnato 13%
Bellone
Vino Bianco Lazio

Chardonnay - Donna Chiara 12%

Chardonnay Tomaresca 12%

Marchese Raggio Gavi DOCG 13,5%

Marina Cvetic Riserva Trebbiano 14%

Moro 14%
Marco Carpineti
Il Moro da uve Greco è vino intenso e vigoroso, fiero custode di antiche terre.
Vino Biologico

Nzù 14%
Marco Carpineti
NZù, nel dialetto di Cori "insieme". Come in antichità, da uve Bellone, dal lavoro con i cavalli, dalla fermentazione naturale e affinamento anfore di terracotta.
"Insieme" testimonanzie di storia antica e attuale.

Oppidum 13%
Cantina Sant'Andrea
Moscato Secco di Terracina

Riflessi 13%
Cantina Sant'Andrea
Trebbiano e Malvasia

San Giovanni della Sala 12,5%
Classico Superiore
Antinori

Satrico 13%
Casale Del Giglio

Scabrezza 12%
Tenuta Monteloro

Schioppetto Friulano 12,5%

Tavignano Verdicchio Misco 13,5%

Tellus Chardonnay 12,5%
Falesco

Terre degli Svevi Re Manfredi Bianco 13,5%

Tramin Gewurztraminer 14%

Trebbiano 12%
Cantina Sant'Andrea

Trebbiano D'Abruzzo 12,5%
Gianni Masciarelli

Vermentino 12%
Donna Cristina

Vermentino Bolgheri 13%
Antinori

Villa Antinori Bianco 12%

Vino Tenuta la Lomellina Raggio Gavi 13%

Vino Valle Isarco Kerner 14%

Amarone della Valpolicella 2018 15%
Vino Allegrini
Corte Giara

Barolo 2016 14%
Ca Bianca

Brunello di montalcino 15%
Camigliano 2017

Capolemole Rosso 14%
Marco Carpineti

Chianti Classico 13,5%
Pèppoli - Antinori

Chianti Superiore 13,5%
Santa Cristina 2021

Dolcetto D'Alba 13,5%
Pronutto 2022

Matidia Cesanese 14%
Casale del Giglio

Merlot 13%
Cantina Sant'Andrea

Montepulciano d'Abruzzo 14,5%
Gianni Masciarelli

Montepulciano d'Abruzzo DOC 14,5%
Marina Cvetic

Neprica Negroamaro 13,5%
Tormaresca

Neprica Primitivo 14,5%
Tormaresca

Nobile di Montepulciano 14,5%
La Braccesca 2018

Petit Verdot 14%
Casale del Giglio

Polluce Cincinnato - Nero Buono 13%

Rospiglioso Cesanese del Puglio DOCG 14,5%
Falesco

Sodale Merlot 14,5%
Cotarella

Sogno - Merlot Cesanese 14%
Cantina Sant'Andrea

Tellus Syrah - Falesco 13,5%

Tempranijo 14,5%
Casale del Giglio